Every year, we love to make caramel apples with the kids. This year, for our toppings, we had Andes Mint chips, mini chocolate chips, crushed Reece’s mini pieces, coconut, Heath bits and crushed pecans. I always forget to buy the popsicle sticks, so this year we used forks again (which works just fine).
Micah has decided that he doesn’t want to eat anything the last few days, so he just made one for the fun of it. Since apples, caramel and all the toppings are yucky. He says everything smells funny. He even refused to eat his peanut butter and jelly yesterday because it “smelled funny.” Really strange, but I’m sure he won’t starve before he starts eating again.
Sara’s friend Sarah Willingham was here visiting, so she made one too! It was lots of fun, and they were delicious. We may need to make them again before this fall is over.
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